Sushi or Sashimi A La Carte
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Inari
Bean curd skin
Sushi: $4.95 Sashimi: $4.95 Kani Kama
Crabmeat sticks
Sushi: $4.95 Sashimi: $4.95 Tamago
Egg
Sushi: $4.95 Sashimi: $4.95 Ebi
Shrimp
Sushi: $4.95 Sashimi: $4.95 Hokkigai
Red clam
Sushi: $4.95 Sashimi: $4.95 Ika
Squid
Sushi: $4.95 Sashimi: $4.95 Soba
Mackerel
Sushi: $4.95 Sashimi: $4.95 Red Snapper
Sushi: $4.95 Sashimi: $4.95 Albacore
Tuna
Sushi: $5.50 Sashimi: $5.50 White Toro
Sushi: $5.50 Sashimi: $5.50 Tako
Octopus
Sushi: $5.50 Sashimi: $5.50 Sake
Salmon
Sushi: $5.50 Sashimi: $5.50 Unagi
Eel
Sushi: $5.50 Sashimi: $5.50 Tobiko
Flying fish egg
Sushi: $5.50 Sashimi: $5.50 Ikura
Salmon roe
Sushi: $6.50 Sashimi: $6.50 Maguro
Tuna
Sushi: $5.50 Sashimi: $5.50 Hamachi
Yellowtail
Sushi: $5.50 Sashimi: $5.50 Hotategai
Scallop
Sushi: $5.50 Sashimi: $5.50 Amaebi
Sweet shrimp
Sushi: $5.50 Sashimi: $5.50 Smoked Salmon
Sushi: $5.50 Sashimi: $5.50